Chinese Food
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Mustard pimple (kale pimple)
Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
Spicy shredded mustard
You know what? Mustard pimples can also be eaten like this.
Spicy shredded mustard
A dish my mother cooked as a child
Shredded mustard
I think of mustard made by my family when I was a child. I feel numb when I smell it on my head. Let alone eat it. As a child, I never eat it. As I grow older, I miss the taste of mustard more and more. I started to try
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Sweet and sour pickles
My mother made it for me since I was a child. Don't mention how fragrant it is to drink porridge and eat it. Especially in summer, I don't like eating. We've cooked rice with water and eaten this salted vegetable. You forget the heat when it's d... ...
Fried soybeans with mustard
It's really hot this summer. No appetite at all. Bitter summer + slight heatstroke. In recent days, the baby is ill. Go to the hospital to see a doctor. The doctor also said that there are many sick people now. Let's pay more attention to them. ... ...
Mustard pimple super simple vegetable
It's winter. Autumn season. All kinds of small dishes are made. The smell of my mother when I was a child. Unique flavor. Super simple.
Shredded mustard. Delicious northeast pickles with sweet and sour taste
From snacks to big delicious pickles. Northeast friends love delicious food.. Simple. yummy. Dinner.. Of course. Another dish my husband loves. He likes it. Let's do it
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
My grandma's shredded mustard
Mustard is always not as delicious as my grandma's. later, I found the reason. Put less important seasoning ~ the secret is revealed in the following recipe
Pickled mustard
It's not so amazing, it's just a homely taste.
Mustard in sauce
It's the first time I've done it, little girl. It's still to be improved. You can try it.
